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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 16041910 of HScode America?

The description of the item 16041910 of America HScode: Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, not in oil

What is the chapter code for 16041910 of America HScode?

The chapter code for 16041910 of America HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 16041910 of America HScode?

Detailed code for 16041910 of America HScode:

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