Section Codes | Section Description |
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Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
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160419 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
16041951 | Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil | Import Data | Export Data |