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What is the item description for 2206004100 of HScode Viet-Nam?

The description of the item 2206004100 of Viet-Nam HScode: Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Shandy: Of an alcoholic strength by volume not exceeding 1.14 % vol.

What is the chapter code for 2206004100 of Viet-Nam HScode?

The chapter code for 2206004100 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2206004100 of Viet-Nam HScode?

Detailed code for 2206004100 of Viet-Nam HScode:

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