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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-22 Beverages, spirits and vinegar
HS CODES
Hs Codes Heading Description Import Data Export Data
2204221100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume not exceeding 15 % vol. Import Data Export Data
2204221200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. Import Data Export Data
2204221300 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume exceeding 23 % vol. Import Data Export Data
2204222100 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 15 % vol. Import Data Export Data
2204222200 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume exceeding 15 % vol. Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 220422 of HScode Viet-Nam?

The description of the item 220422 of Viet-Nam HScode: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres

What is the chapter code for 220422 of Viet-Nam HScode?

The chapter code for 220422 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 220422 of Viet-Nam HScode?

Detailed code for 220422 of Viet-Nam HScode:
  • 2204221100: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume not exceeding 15 % vol.
  • 2204221200: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
  • 2204221300: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Wine: Of an alcoholic strength by volume exceeding 23 % vol.
  • 2204222100: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume not exceeding 15 % vol.
  • 2204222200: Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine): Grape must with fermentation prevented or arrested by the addition of alcohol: Of an alcoholic strength by volume exceeding 15 % vol.
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