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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 2106901100 of HScode Viet-Nam?

The description of the item 2106901100 of Viet-Nam HScode: Food preparations, n.e.s.: Beancurd: Dried bean curd and dried bean curd stick

What is the chapter code for 2106901100 of Viet-Nam HScode?

The chapter code for 2106901100 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2106901100 of Viet-Nam HScode?

Detailed code for 2106901100 of Viet-Nam HScode:

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