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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 200510 of HScode Viet-Nam?

The description of the item 200510 of Viet-Nam HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

What is the chapter code for 200510 of Viet-Nam HScode?

The chapter code for 200510 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200510 of Viet-Nam HScode?

Detailed code for 200510 of Viet-Nam HScode:
  • 2005101000: Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: In airtight containers for retail sale
  • 2005109000: Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g: Other
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