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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2004 of HScode Viet-Nam?

The description of the item 2004 of Viet-Nam HScode: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

What is the chapter code for 2004 of Viet-Nam HScode?

The chapter code for 2004 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2004 of Viet-Nam HScode?

Detailed code for 2004 of Viet-Nam HScode:
  • 200410: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes
  • 200490: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables
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