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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 200210 of HScode Viet-Nam?

The description of the item 200210 of Viet-Nam HScode: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

What is the chapter code for 200210 of Viet-Nam HScode?

The chapter code for 200210 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200210 of Viet-Nam HScode?

Detailed code for 200210 of Viet-Nam HScode:
  • 2002100010: Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid: Cooked in other ways, except steaming or boiling in water
  • 2002100090: Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid: Other
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