CATEGORIES

Frequently Searched: Rice Sugar Furniture Cement Battery

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 1901201000 of HScode Viet-Nam?

The description of the item 1901201000 of Viet-Nam HScode: Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Of flour, groats, meal, starch or malt extract, not containing cocoa

What is the chapter code for 1901201000 of Viet-Nam HScode?

The chapter code for 1901201000 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1901201000 of Viet-Nam HScode?

Detailed code for 1901201000 of Viet-Nam HScode:

Find Leads in 1 Click

Global trade data B2B Data Exhibition Data