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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160569 of HScode Viet-Nam?

The description of the item 160569 of Viet-Nam HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Other aquatic invertebrates : Other

What is the chapter code for 160569 of Viet-Nam HScode?

The chapter code for 160569 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160569 of Viet-Nam HScode?

Detailed code for 160569 of Viet-Nam HScode:
  • 1605690000: Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
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