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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
HS CODES

Frequently Asked Questions (FAQs)

What is the item description for 160556 of HScode Viet-Nam?

The description of the item 160556 of Viet-Nam HScode: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Clams, cockles and arkshells

What is the chapter code for 160556 of Viet-Nam HScode?

The chapter code for 160556 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160556 of Viet-Nam HScode?

Detailed code for 160556 of Viet-Nam HScode:
  • 1605560000: Clams, cockles and arkshells, prepared or preserved (excl. smoked)
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