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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 1605549000 of HScode Viet-Nam?

The description of the item 1605549000 of Viet-Nam HScode: Cuttlefish and squid, prepared or preserved (excl. smoked): Other

What is the chapter code for 1605549000 of Viet-Nam HScode?

The chapter code for 1605549000 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1605549000 of Viet-Nam HScode?

Detailed code for 1605549000 of Viet-Nam HScode:

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