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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1604320000 Caviar substitutes prepared from fish eggs Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 1604320000 of HScode Viet-Nam?

The description of the item 1604320000 of Viet-Nam HScode: Caviar substitutes prepared from fish eggs

What is the chapter code for 1604320000 of Viet-Nam HScode?

The chapter code for 1604320000 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604320000 of Viet-Nam HScode?

Detailed code for 1604320000 of Viet-Nam HScode:

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