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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604192000 of HScode Viet-Nam?

The description of the item 1604192000 of Viet-Nam HScode: "Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito ""sarda spp."", mackerel, anchovies, eels and shark fins): Horse mackerel, in airtight containers for retail sale"

What is the chapter code for 1604192000 of Viet-Nam HScode?

The chapter code for 1604192000 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604192000 of Viet-Nam HScode?

Detailed code for 1604192000 of Viet-Nam HScode:

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