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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 160418 of HScode Viet-Nam?

The description of the item 160418 of Viet-Nam HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins

What is the chapter code for 160418 of Viet-Nam HScode?

The chapter code for 160418 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160418 of Viet-Nam HScode?

Detailed code for 160418 of Viet-Nam HScode:
  • 1604181000: Prepared or preserved shark fins, whole or in pieces (excl. minced): Ready for immediate consumption
  • 1604189100: Prepared or preserved shark fins, whole or in pieces (excl. minced): Other: In airtight containers for retail sale
  • 1604189900: Prepared or preserved shark fins, whole or in pieces (excl. minced): Other: Other
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