CATEGORIES

Frequently Searched: Rice Cement Battery Sugar Furniture

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604131900 of HScode Viet-Nam?

The description of the item 1604131900 of Viet-Nam HScode: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced): Sardines: Other

What is the chapter code for 1604131900 of Viet-Nam HScode?

The chapter code for 1604131900 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604131900 of Viet-Nam HScode?

Detailed code for 1604131900 of Viet-Nam HScode:

Find Leads in 1 Click

Global trade data B2B Data Exhibition Data