CATEGORIES

Frequently Searched: Cement Battery Rice Furniture Sugar

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 1602491100 of HScode Viet-Nam?

The description of the item 1602491100 of Viet-Nam HScode: Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices): Luncheon meat: In airtight containers for retail sale

What is the chapter code for 1602491100 of Viet-Nam HScode?

The chapter code for 1602491100 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1602491100 of Viet-Nam HScode?

Detailed code for 1602491100 of Viet-Nam HScode:

Find Leads in 1 Click

Global trade data B2B Data Exhibition Data