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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 1602411000 of HScode Viet-Nam?

The description of the item 1602411000 of Viet-Nam HScode: Hams of swine and cuts thereof, prepared or preserved: In airtight containers for retail sale

What is the chapter code for 1602411000 of Viet-Nam HScode?

The chapter code for 1602411000 of Viet-Nam HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1602411000 of Viet-Nam HScode?

Detailed code for 1602411000 of Viet-Nam HScode:

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