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What is the item description for 0910 of HScode Viet-Nam?

The description of the item 0910 of Viet-Nam HScode: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

What is the chapter code for 0910 of Viet-Nam HScode?

The chapter code for 0910 of Viet-Nam HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 0910 of Viet-Nam HScode?

Detailed code for 0910 of Viet-Nam HScode:
  • 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
  • 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
  • 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
  • 091030: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
  • 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
  • 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
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