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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Edible vegetables and certain roots and tubers

Frequently Asked Questions (FAQs)

What is the item description for 0711 of HScode Viet-Nam?

The description of the item 0711 of Viet-Nam HScode: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

What is the chapter code for 0711 of Viet-Nam HScode?

The chapter code for 0711 of Viet-Nam HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 0711 of Viet-Nam HScode?

Detailed code for 0711 of Viet-Nam HScode:
  • 071120: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives
  • 071140: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins
  • 071151: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus
  • 071159: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Other
  • 071190: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables
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