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What is the item description for 030569 of HScode Viet-Nam?

The description of the item 030569 of Viet-Nam HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other

What is the chapter code for 030569 of Viet-Nam HScode?

The chapter code for 030569 of Viet-Nam HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 030569 of Viet-Nam HScode?

Detailed code for 030569 of Viet-Nam HScode:
  • 0305691000: Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Marine fish
  • 0305699000: Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads): Other
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