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Frequently Asked Questions (FAQs)

What is the item description for 0203 of HScode Viet-Nam?

The description of the item 0203 of Viet-Nam HScode: Meat of swine, fresh, chilled or frozen

What is the chapter code for 0203 of Viet-Nam HScode?

The chapter code for 0203 of Viet-Nam HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 0203 of Viet-Nam HScode?

Detailed code for 0203 of Viet-Nam HScode:
  • 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
  • 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
  • 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
  • 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
  • 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
  • 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other
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