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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
2007991000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing Import Data Export Data
2007992000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste Import Data Export Data
2007993100 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of cherries Import Data Export Data
2007993300 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of strawberries Import Data Export Data
2007993500 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of raspberries Import Data Export Data
2007993900 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Other Import Data Export Data
2007995010 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Banana purée, rambutan, tropical fruit and tropical nuts, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg Import Data Export Data
2007995090 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other Import Data Export Data
2007999300 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Of tropical fruit and tropical nuts Import Data Export Data
2007999710 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other: purée of kiwi, cactus, acerola, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg Import Data Export Data
2007999790 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other: Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200799 of HScode Ukraine?

The description of the item 200799 of Ukraine HScode: Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenized preparations of subheading 2007.10)

What is the chapter code for 200799 of Ukraine HScode?

The chapter code for 200799 of Ukraine HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200799 of Ukraine HScode?

Detailed code for 200799 of Ukraine HScode:
  • 2007991000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
  • 2007992000: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste
  • 2007993100: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of cherries
  • 2007993300: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of strawberries
  • 2007993500: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Of raspberries
  • 2007993900: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 30% by weight: Chestnut purée and paste: Other
  • 2007995010: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Banana purée, rambutan, tropical fruit and tropical nuts, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg
  • 2007995090: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other
  • 2007999300: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Of tropical fruit and tropical nuts
  • 2007999710: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other: purée of kiwi, cactus, acerola, not containing added sugar or other sweetening matter, frozen or preserved by aseptic way, packaged in containers of a net content exceeding 190 kg
  • 2007999790: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Other: With a sugar content exceeding 13% but not exceeding 30% by weight: Other: Other
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