Section Codes | Section Description |
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Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
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Chapter-20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Hs Codes | Heading Description | Import Data | Export Data |
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2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
200600 | "Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar ""drained, glacé or crystallized""" | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
2006009900 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised): Ginger: With a sugar content exceeding 13% by weight: Other | Import Data | Export Data |