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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2006003500 of HScode Ukraine?

The description of the item 2006003500 of Ukraine HScode: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised): Ginger: With a sugar content exceeding 13% by weight: Tropical fruit and tropical nuts.

What is the chapter code for 2006003500 of Ukraine HScode?

The chapter code for 2006003500 of Ukraine HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2006003500 of Ukraine HScode?

Detailed code for 2006003500 of Ukraine HScode:

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