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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 200490 of HScode Ukraine?

The description of the item 200490 of Ukraine HScode: Veg nes&mx of veg prep or presvd,o/t by vinegar or acetic acid,frozen

What is the chapter code for 200490 of Ukraine HScode?

The chapter code for 200490 of Ukraine HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200490 of Ukraine HScode?

Detailed code for 200490 of Ukraine HScode:
  • 2004901000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sweet corn (Zea mays var. saccharata)
  • 2004903000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Sauerkraut, capers and olives
  • 2004905000: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Peas (Pisum sativum) and beans of the species Phaseolus spp., in pod
  • 2004909100: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Onions, cooked, not otherwise prepared
  • 2004909800: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Other
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