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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-18 Cocoa and cocoa preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
1806 Chocolate and other food preparations containing cocoa Import Data Export Data
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 180610 of HScode Ukraine?

The description of the item 180610 of Ukraine HScode: Cocoa powder, containing added sugar or other sweetening matter

What is the chapter code for 180610 of Ukraine HScode?

The chapter code for 180610 of Ukraine HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 180610 of Ukraine HScode?

Detailed code for 180610 of Ukraine HScode:
  • 1806101500: Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  • 1806102000: Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 5 or more but less than 65% by weight
  • 1806103000: Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65% or more but less than 80% by weight
  • 1806109000: Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
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