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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (06-14) – Section II - Vegetable products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Edible vegetables and certain roots and tubers
HS CODES
Hs Codes Heading Description Import Data Export Data
0711901000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers Import Data Export Data
0711903000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Sweet corn Import Data Export Data
0711905000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Onions Import Data Export Data
0711907000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers Import Data Export Data
0711908000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers: Other Import Data Export Data
0711909000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers: Mixtures of vegetables Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 071190 of HScode Ukraine?

The description of the item 071190 of Ukraine HScode: Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, not mixed)

What is the chapter code for 071190 of Ukraine HScode?

The chapter code for 071190 of Ukraine HScode: Chapter (06-14) – Section II - Vegetable products

What are the other detailed codes for 071190 of Ukraine HScode?

Detailed code for 071190 of Ukraine HScode:
  • 0711901000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
  • 0711903000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Sweet corn
  • 0711905000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Other vegetables; mixtures of vegetables: Vegetables: Onions
  • 0711907000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers
  • 0711908000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers: Other
  • 0711909000: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Capers: Mixtures of vegetables
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