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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
2007101010 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: With a sugar content exceeding 13% by weight: homogenized preparations for infant use Import Data Export Data
2007101090 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: With a sugar content exceeding 13% by weight: other Import Data Export Data
2007109110 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: Of tropical fruit: homogenized preparations for infant use Import Data Export Data
2007109190 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: Of tropical fruit: other Import Data Export Data
2007109910 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: other: homogenized preparations for infant use Import Data Export Data
2007109990 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: other: other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200710 of HScode Russian-Federation?

The description of the item 200710 of Russian-Federation HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations

What is the chapter code for 200710 of Russian-Federation HScode?

The chapter code for 200710 of Russian-Federation HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200710 of Russian-Federation HScode?

Detailed code for 200710 of Russian-Federation HScode:
  • 2007101010: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: With a sugar content exceeding 13% by weight: homogenized preparations for infant use
  • 2007101090: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: With a sugar content exceeding 13% by weight: other
  • 2007109110: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: Of tropical fruit: homogenized preparations for infant use
  • 2007109190: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: Of tropical fruit: other
  • 2007109910: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: other: homogenized preparations for infant use
  • 2007109990: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenised preparations: other: other: other
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