Section Codes | Section Description |
---|---|
Section-01 | Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes |
Chapter | Chapter Description |
---|---|
Chapter-20 | Preparations of vegetables, fruit, nuts or other parts of plants |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
200290 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other | Import Data | Export Data |
Hs Codes | Heading Description | Import Data | Export Data |
---|---|---|---|
2002909900 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: Other: With a dry matter content of more than 30% by weight: In immediate packings of a net content not exceeding 1kg | Import Data | Export Data |