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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
1604200500 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Finished products of surimi Import Data Export Data
1604201000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of salmon Import Data Export Data
1604203000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of Salmonidae, other than salmon Import Data Export Data
1604204000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of anchovies Import Data Export Data
1604205000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor Import Data Export Data
1604207000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of tuna, skipjack or other fish of the genus Euthynnus Import Data Export Data
1604209010 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of other fish: of roed fish Import Data Export Data
1604209090 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of other fish: of other fish Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160420 of HScode Russian-Federation?

The description of the item 160420 of Russian-Federation HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish

What is the chapter code for 160420 of Russian-Federation HScode?

The chapter code for 160420 of Russian-Federation HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160420 of Russian-Federation HScode?

Detailed code for 160420 of Russian-Federation HScode:
  • 1604200500: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Finished products of surimi
  • 1604201000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of salmon
  • 1604203000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of Salmonidae, other than salmon
  • 1604204000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of anchovies
  • 1604205000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
  • 1604207000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of tuna, skipjack or other fish of the genus Euthynnus
  • 1604209010: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of other fish: of roed fish
  • 1604209090: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: other prepared or preserved fish: Other: Of other fish: of other fish
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