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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
1604191000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon Import Data Export Data
1604193100 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Fillets known as 'loins' Import Data Export Data
1604193900 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other Import Data Export Data
1604195000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor Import Data Export Data
1604199100 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen Import Data Export Data
1604199200 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Import Data Export Data
1604199300 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Coalfish (Pollachius virens) Import Data Export Data
1604199400 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Hake (Merluccius spp., Urophycis spp.) Import Data Export Data
1604199500 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) Import Data Export Data
1604199710 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Sturgeon Import Data Export Data
1604199780 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Description not available at the 10-digit level Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160419 of HScode Russian-Federation?

The description of the item 160419 of Russian-Federation HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other

What is the chapter code for 160419 of Russian-Federation HScode?

The chapter code for 160419 of Russian-Federation HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160419 of Russian-Federation HScode?

Detailed code for 160419 of Russian-Federation HScode:
  • 1604191000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Salmonidae, other than salmon
  • 1604193100: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Fillets known as 'loins'
  • 1604193900: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): Other
  • 1604195000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Fish of the species Orcynopsis unicolor
  • 1604199100: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
  • 1604199200: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
  • 1604199300: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Coalfish (Pollachius virens)
  • 1604199400: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Hake (Merluccius spp., Urophycis spp.)
  • 1604199500: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Other: Other: Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
  • 1604199710: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Sturgeon
  • 1604199780: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other: Description not available at the 10-digit level
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