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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
1604142100 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604142600 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604142800 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604143100 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604143600 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604143800 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604144100 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604144600 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604144800 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level Import Data Export Data
1604149000 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Pelamyd (Sarda spp.) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160414 of HScode Russian-Federation?

The description of the item 160414 of Russian-Federation HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

What is the chapter code for 160414 of Russian-Federation HScode?

The chapter code for 160414 of Russian-Federation HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414 of Russian-Federation HScode?

Detailed code for 160414 of Russian-Federation HScode:
  • 1604142100: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604142600: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604142800: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604143100: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604143600: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604143800: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604144100: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604144600: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604144800: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Description not available at the 10-digit level
  • 1604149000: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tuna, skipjack and bonito (Sarda spp.): Pelamyd (Sarda spp.)
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