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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS CODES1
Hs Codes Heading Description Import Data Export Data
0406 Cheese and curd Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
040690 Cheese and curd : Other cheese Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
0406900100 Cheese and curd: Other cheese: For processing Import Data Export Data
0406901300 Cheese and curd: Other cheese: Description not available at the 10-digit level Import Data Export Data
0406901500 Cheese and curd: Other cheese: Other: Gruyère, Sbrinz Import Data Export Data
0406901700 Cheese and curd: Other cheese: Other: Bergkäse, Appenzell Import Data Export Data
0406901800 Cheese and curd: Other cheese: Other: Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine Import Data Export Data
0406902100 Cheese and curd: Other cheese: Other: Cheddar Import Data Export Data
0406902300 Cheese and curd: Other cheese: Other: Edam Import Data Export Data
0406902500 Cheese and curd: Other cheese: Other: Tilsit Import Data Export Data
0406902900 Cheese and curd: Other cheese: Other: Kashkaval Import Data Export Data
0406903201 Cheese and curd: Other cheese: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: Description not available at the 10-digit level Import Data Export Data
0406903209 Cheese and curd: Other cheese: Other: Description not available at the 10-digit level Import Data Export Data
0406903500 Cheese and curd: Other cheese: Other: Kefalo-Tyri Import Data Export Data
0406903700 Cheese and curd: Other cheese: Other: Finlandia Import Data Export Data
0406903900 Cheese and curd: Other cheese: Other: Jarlsberg Import Data Export Data
0406905000 Cheese and curd: Other cheese: Other: Other: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles Import Data Export Data
0406906100 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Grana Padano, Parmigiano Reggiano Import Data Export Data
0406906300 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Fiore Sardo, Pecorino Import Data Export Data
0406906900 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Other Import Data Export Data
0406907300 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Provolone Import Data Export Data
0406907400 Cheese and curd: Other cheese: Description not available at the 10-digit level Import Data Export Data
0406907500 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Asiago, Caciocavallo, Montasio, Ragusano Import Data Export Data
0406907600 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø Import Data Export Data
0406907800 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Gouda Import Data Export Data
0406907900 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio Import Data Export Data
0406908100 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey Import Data Export Data
0406908200 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Camembert Import Data Export Data
0406908400 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Brie Import Data Export Data
0406908500 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Kefalograviera, Kasseri Import Data Export Data
0406908600 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese, of a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 52 % Import Data Export Data
0406908900 Cheese and curd: Other cheese: Description not available at the 10-digit level Import Data Export Data
0406909200 Cheese and curd: Other cheese: Description not available at the 10-digit level Import Data Export Data
0406909300 Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 72 % Import Data Export Data
0406909901 Cheese and curd: Other cheese: Other: Other: Other: Other: Description not available at the 10-digit level Import Data Export Data
0406909909 Cheese and curd: Other cheese: Other: Other: Other: Other: Description not available at the 10-digit level Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 040690 of HScode Russian-Federation?

The description of the item 040690 of Russian-Federation HScode: Cheese and curd : Other cheese

What is the chapter code for 040690 of Russian-Federation HScode?

The chapter code for 040690 of Russian-Federation HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 040690 of Russian-Federation HScode?

Detailed code for 040690 of Russian-Federation HScode:
  • 0406900100: Cheese and curd: Other cheese: For processing
  • 0406901300: Cheese and curd: Other cheese: Description not available at the 10-digit level
  • 0406901500: Cheese and curd: Other cheese: Other: Gruyère, Sbrinz
  • 0406901700: Cheese and curd: Other cheese: Other: Bergkäse, Appenzell
  • 0406901800: Cheese and curd: Other cheese: Other: Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
  • 0406902100: Cheese and curd: Other cheese: Other: Cheddar
  • 0406902300: Cheese and curd: Other cheese: Other: Edam
  • 0406902500: Cheese and curd: Other cheese: Other: Tilsit
  • 0406902900: Cheese and curd: Other cheese: Other: Kashkaval
  • 0406903201: Cheese and curd: Other cheese: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles: Description not available at the 10-digit level
  • 0406903209: Cheese and curd: Other cheese: Other: Description not available at the 10-digit level
  • 0406903500: Cheese and curd: Other cheese: Other: Kefalo-Tyri
  • 0406903700: Cheese and curd: Other cheese: Other: Finlandia
  • 0406903900: Cheese and curd: Other cheese: Other: Jarlsberg
  • 0406905000: Cheese and curd: Other cheese: Other: Other: Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
  • 0406906100: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Grana Padano, Parmigiano Reggiano
  • 0406906300: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Fiore Sardo, Pecorino
  • 0406906900: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Not exceeding 47 %: Other
  • 0406907300: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Provolone
  • 0406907400: Cheese and curd: Other cheese: Description not available at the 10-digit level
  • 0406907500: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Asiago, Caciocavallo, Montasio, Ragusano
  • 0406907600: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
  • 0406907800: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Gouda
  • 0406907900: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
  • 0406908100: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
  • 0406908200: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Camembert
  • 0406908400: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Brie
  • 0406908500: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Kefalograviera, Kasseri
  • 0406908600: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 72 %: Other cheese, of a water content, by weight, in the non-fatty matter: Exceeding 47 % but not exceeding 52 %
  • 0406908900: Cheese and curd: Other cheese: Description not available at the 10-digit level
  • 0406909200: Cheese and curd: Other cheese: Description not available at the 10-digit level
  • 0406909300: Cheese and curd: Other cheese: Other: Other: Other: Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: Exceeding 72 %
  • 0406909901: Cheese and curd: Other cheese: Other: Other: Other: Other: Description not available at the 10-digit level
  • 0406909909: Cheese and curd: Other cheese: Other: Other: Other: Other: Description not available at the 10-digit level
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