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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160556 of HScode Mexico?

The description of the item 160556 of Mexico HScode: Clams, cockles and arkshells, prepared or preserved (excl. smoked)

What is the chapter code for 160556 of Mexico HScode?

The chapter code for 160556 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160556 of Mexico HScode?

Detailed code for 160556 of Mexico HScode:
  • 16055601: Crustáceos, moluscos y demás invertebrados acuáticos, preparados o conservados: Moluscos: Almejas, berberechos y arcas: Almejas, berberechos y arcas.
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