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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Frequently Asked Questions (FAQs)

What is the item description for 1604 of HScode Mexico?

The description of the item 1604 of Mexico HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

What is the chapter code for 1604 of Mexico HScode?

The chapter code for 1604 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604 of Mexico HScode?

Detailed code for 1604 of Mexico HScode:
  • 160411: Prepared or preserved salmon, whole or in pieces (excl. minced)
  • 160412: Herrings, prepared or preserved, whole or in pieces but not minced
  • 160413: Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
  • 160414: Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
  • 160415: Mackerel, prepared or preserved, whole or in pieces, but not minced
  • 160416: Anchovies, prepared or preserved, whole or in pieces, but not minced
  • 160417: Prepared or preserved eels, whole or in pieces (excl. minced)
  • 160419: "Prepared or preserved fish, whole or in pieces (excl. minced and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito ""sarda spp."", mackerel and anchovies)"
  • 160420: Fish prepared or preserved, except whole or in pieces
  • 160431: Caviar
  • 160432: Caviar substitutes prepared from fish eggs
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