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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data
HS CODES1
Hs Codes Heading Description Import Data Export Data
160241 Hams and cuts thereof of swine prepared or preserved Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 160241 of HScode Mexico?

The description of the item 160241 of Mexico HScode: Hams and cuts thereof of swine prepared or preserved

What is the chapter code for 160241 of Mexico HScode?

The chapter code for 160241 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160241 of Mexico HScode?

Detailed code for 160241 of Mexico HScode:
  • 16024101: Las demás preparaciones y conservas de carne, despojos o sangre: De la especie porcina: Jamones y trozos de jamón: Jamones y trozos de jamón.
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