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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES1
Hs Codes Heading Description Import Data Export Data
1602 Other prepared or preserved meat, meat offal or blood Import Data Export Data
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 160239 of HScode Mexico?

The description of the item 160239 of Mexico HScode: Dom fowl,duck,goose&guinea fowl meat&meat offal prep/presvd exc livers

What is the chapter code for 160239 of Mexico HScode?

The chapter code for 160239 of Mexico HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160239 of Mexico HScode?

Detailed code for 160239 of Mexico HScode:
  • 16023999: Las demás preparaciones y conservas de carne, despojos o sangre: De aves de la partida 01.05: Las demás: Las demás.
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