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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (01-05) – Section I - Live animals; animal products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
030510 Fish meal fit for human consumption Import Data Export Data
030520 Fish livers and roes, dried, smoked, salted or in brine Import Data Export Data
030531 """Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin""" Import Data Export Data
030532 Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae Import Data Export Data
030539 Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) Import Data Export Data
030541 "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets" Import Data Export Data
030542 "Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets" Import Data Export Data
030543 """Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)""" Import Data Export Data
030544 """Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla""" Import Data Export Data
030549 Fish nes, smoked including fillets Import Data Export Data
030551 "Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)" Import Data Export Data
030559 Dried fish, salted, not smoked (excl. cod and other fillets) Import Data Export Data
030561 "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)" Import Data Export Data
030562 "Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)" Import Data Export Data
030563 "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)" Import Data Export Data
030564 """Tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla spp."""",""" Import Data Export Data
030569 Fish nes, salted and in brine, but not dried or smoked Import Data Export Data
030571 Shark fins, smoked, dried, salted or in brine Import Data Export Data
030572 Fish heads, tails and maws, smoked, dried, salted or in brine Import Data Export Data
030579 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 0305 of HScode Mexico?

The description of the item 0305 of Mexico HScode: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

What is the chapter code for 0305 of Mexico HScode?

The chapter code for 0305 of Mexico HScode: Chapter (01-05) – Section I - Live animals; animal products

What are the other detailed codes for 0305 of Mexico HScode?

Detailed code for 0305 of Mexico HScode:
  • 030510: Fish meal fit for human consumption
  • 030520: Fish livers and roes, dried, smoked, salted or in brine
  • 030531: """Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
  • 030532: Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  • 030539: Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
  • 030541: "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
  • 030542: "Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
  • 030543: """Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
  • 030544: """Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
  • 030549: Fish nes, smoked including fillets
  • 030551: "Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)"
  • 030559: Dried fish, salted, not smoked (excl. cod and other fillets)
  • 030561: "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)"
  • 030562: "Cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", salted or in brine only (excl. fillets)"
  • 030563: "Anchovies ""Engraulis spp."", salted or in brine only (excl. fillets)"
  • 030564: """Tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla spp."""","""
  • 030569: Fish nes, salted and in brine, but not dried or smoked
  • 030571: Shark fins, smoked, dried, salted or in brine
  • 030572: Fish heads, tails and maws, smoked, dried, salted or in brine
  • 030579: Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)
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