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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES1

Frequently Asked Questions (FAQs)

What is the item description for 20011000 of HScode Kenya?

The description of the item 20011000 of Kenya HScode: Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

What is the chapter code for 20011000 of Kenya HScode?

The chapter code for 20011000 of Kenya HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 20011000 of Kenya HScode?

Detailed code for 20011000 of Kenya HScode:

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