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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants

Frequently Asked Questions (FAQs)

What is the item description for 2001 of HScode Kenya?

The description of the item 2001 of Kenya HScode: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

What is the chapter code for 2001 of Kenya HScode?

The chapter code for 2001 of Kenya HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 2001 of Kenya HScode?

Detailed code for 2001 of Kenya HScode:
  • 200110: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
  • 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
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