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What is the item description for 160414 of HScode Guatemala?

The description of the item 160414 of Guatemala HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

What is the chapter code for 160414 of Guatemala HScode?

The chapter code for 160414 of Guatemala HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 160414 of Guatemala HScode?

Detailed code for 160414 of Guatemala HScode:
  • 1604141000: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.) : Lomos de atún cocidos, congelados
  • 1604149000: Preparaciones y conservas de pescado; caviar y sus sucedáneos preparados con huevas de pescado : Pescado entero o en trozos, excepto el pescado picado : Atunes, listados y bonitos (Sarda spp.) : Otros
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