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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS CODES
Hs Codes Heading Description Import Data Export Data
160411 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon Import Data Export Data
160412 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring Import Data Export Data
160413 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats Import Data Export Data
160414 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) Import Data Export Data
160415 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel Import Data Export Data
160416 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies Import Data Export Data
160417 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels Import Data Export Data
160418 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins Import Data Export Data
160419 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other Import Data Export Data
160420 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish Import Data Export Data
160431 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar Import Data Export Data
160432 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar substitutes Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 1604 of HScode Guatemala?

The description of the item 1604 of Guatemala HScode: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

What is the chapter code for 1604 of Guatemala HScode?

The chapter code for 1604 of Guatemala HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 1604 of Guatemala HScode?

Detailed code for 1604 of Guatemala HScode:
  • 160411: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Salmon
  • 160412: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Herring
  • 160413: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
  • 160414: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)
  • 160415: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Mackerel
  • 160416: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies
  • 160417: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Eels
  • 160418: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Shark fins
  • 160419: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Other
  • 160420: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Other prepared or preserved fish
  • 160431: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar
  • 160432: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar substitutes
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