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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-23 Residues and waste from the food industries; prepared animal fodder

Frequently Asked Questions (FAQs)

What is the item description for 230800 of HScode Germany?

The description of the item 230800 of Germany HScode: Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

What is the chapter code for 230800 of Germany HScode?

The chapter code for 230800 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 230800 of Germany HScode?

Detailed code for 230800 of Germany HScode:
  • 2308001100: Grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight
  • 2308001900: Grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight)
  • 2308004010: Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) : Citrus pulp residues
  • 2308004090: Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) : Other
  • 23080090: Maize residues;residues;foliage;parts of plants;dried;maize;green;cut;plant residues;animal foods;put up for retail sale;mixtures;for animal consumption;flowers, parts of plants;agricultural product residues;maize cobs with grain removed;as granules
  • 2308009000: Maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by-products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse-chestnuts and pomace or marc of fruit)
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