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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES1
Hs Codes Heading Description Import Data Export Data
2106 Food preparations not elsewhere specified or included Import Data Export Data
HS CODES
Hs Codes Heading Description Import Data Export Data
21061020 Beverage powder;food preparation;proteins;milk albumin;as powder;fragrance;bilberries;pulverized;flavour;mangos Import Data Export Data
2106102020 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form Import Data Export Data
2106102030 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate Import Data Export Data
2106102090 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other Import Data Export Data
21061080 Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance Import Data Export Data
2106108031 Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 Import Data Export Data
2106108039 Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other Import Data Export Data
2106108070 Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210610 of HScode Germany?

The description of the item 210610 of Germany HScode: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances

What is the chapter code for 210610 of Germany HScode?

The chapter code for 210610 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210610 of Germany HScode?

Detailed code for 210610 of Germany HScode:
  • 21061020: Beverage powder;food preparation;proteins;milk albumin;as powder;fragrance;bilberries;pulverized;flavour;mangos
  • 2106102020: Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form
  • 2106102030: Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate
  • 2106102090: Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
  • 21061080: Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance
  • 2106108031: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
  • 2106108039: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other
  • 2106108070: Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other
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