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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations

Frequently Asked Questions (FAQs)

What is the item description for 21041000 of HScode Germany?

The description of the item 21041000 of Germany HScode: Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat

What is the chapter code for 21041000 of Germany HScode?

The chapter code for 21041000 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 21041000 of Germany HScode?

Detailed code for 21041000 of Germany HScode:

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