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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-21 Miscellaneous edible preparations
HS CODES
Hs Codes Heading Description Import Data Export Data
2101202000 Extracts, essences and concentrates, of tea or maté Import Data Export Data
21012092 Flavoured;as syrups;ginger;flavour;tea extracts;food preparation;orange blossoms;for drink preparation;tea;as pills;prepared;soluble in water;maltodextrine;as powder;green Import Data Export Data
2101209210 Preparations with a basis of extracts, essences and concentrates of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch Import Data Export Data
2101209282 Preparations with a basis of extracts, essences and concentrates of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2101209299 Preparations with a basis of extracts, essences and concentrates of tea or maté : Other Import Data Export Data
21012098 Tea;mixtures of spices;cinnamon;anise;rooibos;ginger;fennels;mate;flavour;flavoured;nettle;herb tea;mixtures;cardamoms;spices and herbs;mint;filter bags;lemon grass;herbs;oil of lemon;hibiscus;mixtures of fruit;rice;herbal infusions;toasted Import Data Export Data
2101209810 Preparations with a basis of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch Import Data Export Data
2101209885 Preparations with a basis of tea or maté : Other : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Import Data Export Data
2101209887 Preparations with a basis of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Import Data Export Data
2101209899 Preparations with a basis of tea or maté : Other Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 210120 of HScode Germany?

The description of the item 210120 of Germany HScode: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

What is the chapter code for 210120 of Germany HScode?

The chapter code for 210120 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 210120 of Germany HScode?

Detailed code for 210120 of Germany HScode:
  • 2101202000: Extracts, essences and concentrates, of tea or maté
  • 21012092: Flavoured;as syrups;ginger;flavour;tea extracts;food preparation;orange blossoms;for drink preparation;tea;as pills;prepared;soluble in water;maltodextrine;as powder;green
  • 2101209210: Preparations with a basis of extracts, essences and concentrates of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
  • 2101209282: Preparations with a basis of extracts, essences and concentrates of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2101209299: Preparations with a basis of extracts, essences and concentrates of tea or maté : Other
  • 21012098: Tea;mixtures of spices;cinnamon;anise;rooibos;ginger;fennels;mate;flavour;flavoured;nettle;herb tea;mixtures;cardamoms;spices and herbs;mint;filter bags;lemon grass;herbs;oil of lemon;hibiscus;mixtures of fruit;rice;herbal infusions;toasted
  • 2101209810: Preparations with a basis of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
  • 2101209885: Preparations with a basis of tea or maté : Other : Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
  • 2101209887: Preparations with a basis of tea or maté : Other : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
  • 2101209899: Preparations with a basis of tea or maté : Other
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