CATEGORIES

Frequently Searched: Cement Sugar Furniture Battery Rice

See all categories

HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-20 Preparations of vegetables, fruit, nuts or other parts of plants
HS CODES
Hs Codes Heading Description Import Data Export Data
2007991000 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing Import Data Export Data
2007992010 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Import Data Export Data
2007992090 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
20079931 Fruit preparations;fruit juices;fruits;sugars;cherries Import Data Export Data
2007993115 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993125 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993195 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993199 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
20079933 Marmalade;put up for retail sale;fruit jams;strawberries;sugars Import Data Export Data
2007993315 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993325 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993395 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993399 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
20079935 Fruit jams;marmalade;put up for retail sale;raspberries;sugars Import Data Export Data
2007993515 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993525 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007993595 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007993599 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
20079939 Vegetable-based preparation;vegetables, spices a. preparations;rhubarb;vegetables;sugars;prepared;currants;fruit preparations;tanks, containers;rosemary;fruits;elder;bilberries Import Data Export Data
2007993901 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993902 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993903 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993904 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993905 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Hazelnut paste Containing less than 70 % by weight of sugar Import Data Export Data
2007993906 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other Import Data Export Data
2007993916 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993917 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993918 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993919 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993922 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993924 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993926 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993927 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other Import Data Export Data
2007993929 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar Import Data Export Data
2007993930 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993932 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993934 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993935 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993937 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993939 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993940 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993943 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993944 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993946 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993947 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993951 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993952 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993954 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar Import Data Export Data
2007993956 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other Import Data Export Data
2007993970 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar Import Data Export Data
2007993975 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Import Data Export Data
2007993980 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar Import Data Export Data
2007993985 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Import Data Export Data
20079950 Fruit preparations;bilberries;prepared;fruits;sugars Import Data Export Data
2007995010 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste Import Data Export Data
2007995015 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Import Data Export Data
2007995025 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Import Data Export Data
2007995031 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Fig paste Import Data Export Data
2007995032 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Pistachio paste Import Data Export Data
2007995033 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Hazelnut paste Import Data Export Data
2007995041 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995042 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight Import Data Export Data
2007995043 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other Import Data Export Data
2007995045 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995047 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight Import Data Export Data
2007995049 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other Import Data Export Data
2007995051 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Import Data Export Data
2007995052 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines With a sugar content exceeding 15|% by weight Import Data Export Data
2007995053 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Other Import Data Export Data
2007995061 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995062 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995063 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995064 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995065 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Import Data Export Data
2007995067 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other Import Data Export Data
2007995083 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995084 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995085 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995089 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007995093 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995094 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995095 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry Import Data Export Data
2007995099 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other Import Data Export Data
2007999310 "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry" Import Data Export Data
2007999390 "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Other" Import Data Export Data
2007999710 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apple purée, including compotes" Import Data Export Data
2007999721 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Fig paste" Import Data Export Data
2007999722 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Pistachio paste" Import Data Export Data
2007999723 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Hazelnut paste" Import Data Export Data
2007999730 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peach or pear and mixtures thereof, in jelly of these fruits" Import Data Export Data
2007999732 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg" Import Data Export Data
2007999733 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg" Import Data Export Data
2007999735 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar" Import Data Export Data
2007999737 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg" Import Data Export Data
2007999738 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg" Import Data Export Data
2007999739 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Of 5|kg or more" Import Data Export Data
2007999740 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more" Import Data Export Data
2007999741 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg" Import Data Export Data
2007999742 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peaches, including nectarines Containing added sugar" Import Data Export Data
2007999744 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 5|kg or more" Import Data Export Data
2007999746 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more" Import Data Export Data
2007999748 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg" Import Data Export Data
2007999750 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999752 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other" Import Data Export Data
2007999755 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999757 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other" Import Data Export Data
2007999760 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)" Import Data Export Data
2007999762 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999764 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999769 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other" Import Data Export Data
2007999770 "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other" Import Data Export Data

Frequently Asked Questions (FAQs)

What is the item description for 200799 of HScode Germany?

The description of the item 200799 of Germany HScode: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

What is the chapter code for 200799 of Germany HScode?

The chapter code for 200799 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 200799 of Germany HScode?

Detailed code for 200799 of Germany HScode:
  • 2007991000: Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
  • 2007992010: Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar
  • 2007992090: Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 20079931: Fruit preparations;fruit juices;fruits;sugars;cherries
  • 2007993115: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993125: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993195: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993199: Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 20079933: Marmalade;put up for retail sale;fruit jams;strawberries;sugars
  • 2007993315: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993325: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993395: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993399: Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 20079935: Fruit jams;marmalade;put up for retail sale;raspberries;sugars
  • 2007993515: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993525: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other
  • 2007993595: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007993599: Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other
  • 20079939: Vegetable-based preparation;vegetables, spices a. preparations;rhubarb;vegetables;sugars;prepared;currants;fruit preparations;tanks, containers;rosemary;fruits;elder;bilberries
  • 2007993901: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Containing less than 70 % by weight of sugar
  • 2007993902: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993903: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar
  • 2007993904: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993905: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Hazelnut paste Containing less than 70 % by weight of sugar
  • 2007993906: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other
  • 2007993916: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993917: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993918: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993919: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993922: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993924: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993926: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993927: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other
  • 2007993929: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar
  • 2007993930: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993932: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993934: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993935: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993937: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993939: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993940: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993943: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993944: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993946: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993947: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993951: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993952: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993954: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar
  • 2007993956: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other
  • 2007993970: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar
  • 2007993975: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other
  • 2007993980: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar
  • 2007993985: Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other
  • 20079950: Fruit preparations;bilberries;prepared;fruits;sugars
  • 2007995010: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste
  • 2007995015: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  • 2007995025: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other
  • 2007995031: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Fig paste
  • 2007995032: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Pistachio paste
  • 2007995033: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Hazelnut paste
  • 2007995041: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995042: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight
  • 2007995043: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other
  • 2007995045: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995047: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight
  • 2007995049: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other
  • 2007995051: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg
  • 2007995052: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines With a sugar content exceeding 15|% by weight
  • 2007995053: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Other
  • 2007995061: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995062: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995063: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995064: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995065: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
  • 2007995067: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other
  • 2007995083: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry
  • 2007995084: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995085: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995089: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other
  • 2007995093: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry
  • 2007995094: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995095: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry
  • 2007995099: Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other
  • 2007999310: "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry"
  • 2007999390: "Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Other"
  • 2007999710: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apple purée, including compotes"
  • 2007999721: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Fig paste"
  • 2007999722: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Pistachio paste"
  • 2007999723: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Hazelnut paste"
  • 2007999730: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peach or pear and mixtures thereof, in jelly of these fruits"
  • 2007999732: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg"
  • 2007999733: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"
  • 2007999735: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar"
  • 2007999737: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg"
  • 2007999738: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"
  • 2007999739: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Of 5|kg or more"
  • 2007999740: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"
  • 2007999741: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"
  • 2007999742: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peaches, including nectarines Containing added sugar"
  • 2007999744: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 5|kg or more"
  • 2007999746: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"
  • 2007999748: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"
  • 2007999750: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999752: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"
  • 2007999755: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999757: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"
  • 2007999760: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"
  • 2007999762: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999764: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999769: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"
  • 2007999770: "Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other"
  • Find Leads in 1 Click

    Global trade data B2B Data Exhibition Data