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HS CODES SECTION
Section Codes Section Description
Section-01 Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-19 Preparations of cereals, flour, starch or milk; pastrycooks' products

Frequently Asked Questions (FAQs)

What is the item description for 19023010 of HScode Germany?

The description of the item 19023010 of Germany HScode: Goods put up in sets;sauces;noodles;precooked;rice;ready to serve meal with pasta;pasta;dried;wheat flour;starches;food preparation of starch;tapioca;rice flour;water;palm oil;flavour;vegetables;salt suited for human consumption

What is the chapter code for 19023010 of Germany HScode?

The chapter code for 19023010 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

What are the other detailed codes for 19023010 of Germany HScode?

Detailed code for 19023010 of Germany HScode:
  • 1902301030: Soups;precooked;ginger;noodles;wheat flour;dried;goods put up in sets;flavour;seasoning and condiments;rice;pasta;sauces;ready to serve meal with pasta;soya beans;sesame seeds;soya sauce;pepper;spice paste
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