The chapter code for 190190 of Germany HScode: Chapter (16-24) – Section IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Detailed code for 190190 of Germany HScode:

1901901100: Malt extract with a dry extract content of >= 90%

1901901900: Malt extract with a dry extract content of < 90%

19019091: Food supplements;flour;as powder;inulin;seeds;food preparation;skimmed milk;yoghurt;tomatoes;vegetable fats;palm oil;vanilla;flavour;cinnamon;cocoa;milk proteins;milk puddings;chickpeas;red pepper;hams;horseradish

1901909100: Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)

1901909500: Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight

19019099: Thickeners;baking additives;premixtures;bakery products;flour;food preparation;lecithins;mixtures;maize starch;as powder;tobacco;pulverized;cocoa;cigarettes;cocoa powder;for manufacturing tobacco;rice flour;rice;pasta;dough;deep frozen;milk puddings;salt;prepared;starches;cinnamon;food preparation of starch;as granules;wheat flour;pressed;fats;vanilla;skimmed milk;milk proteins;flavour;eggs;vegetable oils;sugars;potato starch;as slices;binding substance;beetroot;bread;wheat;sunflower seeds;linseeds;chocolate;concentrated milk albumin;ultrafiltered;mangos;for drink preparation;proteins;gluten-free;almonds;cereals;peaches;bilberries;yoghurt;fruits;emulsifying agents;lactose;wheat starch;glucose;enzymes;gelling agent;guar;pectic substances;carob bean gum;oatflakes;pumpkins;pumpkin seeds;dried;maltodextrine;sunflower seed oil;beverage powder;food preparation of flour;of vegetable origin;spoons;nuts;nut preparations;yeasts;cashew nuts;strawberries;soya bean meal;coconuts;for sauces;raw;biscuits;lemons;ground;poppy seeds;sucrose;seeds;modified starches;full cream milk;cane sugar;cocoa products;inulin;currants (dried grapes);parts of plants;oats;palm oil;honey;toasted;milk;bananas;infant foods;raspberries;pineapples;muesli;concentrated milk proteins;protein concentrates;substitute for

1901909933: Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)

1901909936: Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other Other

1901909939: Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Other : Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid

1901909990: Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) : Other